Desserts & Sweets

Pastries, Pizzas & Baked Goods

Bread Pudding

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Menu Appearances

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Cr

Crossroads

Center Plate

Nutrition Facts

Bread Pudding

0.86kg CO₂e

Serving size

208.94 g


Amount per serving

Calories

612.1


% Daily Value *

Total Fat   37.69 g

48%

Saturated Fat   22.31 g

112%

Trans Fat   0 g

Cholesterol   355.73 mg

119%

Sodium   714.79 mg

31%

Total Carbohydrate   53.24 g

19%

Dietary Fiber   1.44 g

5%

Total Sugars   25.53 g

51%

Protein   11.8 g

24%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   80.94 mg

6%

Iron   2.38 mg

13%

Potassium   124.48 mg

3%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 25.53g of sugar to your diet and represents 51% of the Daily Value for Added Sugars.

Ingredients: Cream Heavy (Heavy Cream, Contains Less Than 1% Of Carrageenan); Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)); Bread Texas Toast (Unbleached Enriched Flour (wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High fructose Corn Syrup, Yeast, Wheat Gluten, Contains 2% Or Less Of The following: Soybean Oil, Salt, Calcium Propionate (preservative), Spices (turmeric & Paprika), Natural Flavor, Potassium Sorbate (preservative), wheat Starch, Enzymes, Ascorbic Acid.); Sugar White Granulated (Sugar); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Sugar White Powdered (Sugar, Cornstarch); Spice Cinnamon Ground (Cinnamon)

Allergens: Milk; Egg; Wheat; Gluten

All info sourced from Berkeley Dining.

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